Salo with Garlic
Garlic salo uses ready-to-eat salt-cured pork fat seasoned with garlic, pepper, paprika, and dill and sliced thin while cold.
20 mins cooking estimate; preparation may take extra time. Quantities below make 8 servings.
Check every ingredient and the equipment
- salt-cured pork fat: 700 g
- garlic: 30 g
- black pepper: 6 g
- paprika: 6 g
- dill: 25 g
Equipment listed for this recipe
- disposable gloves
- mortar and pestle
- parchment
- lidded container
- very sharp knife
Read the complete method in the app before starting. Recipe previews show only the first step.





























































