Main course

Bifana

A bifana fills a warm crusty roll with thin pork slices quickly cooked in a garlicky white-wine, paprika, and bay sauce with mustard.

What you’ll need

• pork loin: 800 g
• bread rolls: 6 pcs
• white wine: 200 ml
• garlic: 20 g
• paprika: 8 g
• olive oil: 40 ml
• mustard: 60 g
• bay leaves: 2 pcs
• fine salt: 7 g
• black pepper: 3 g

How to make it

1. Chill the pork for 20 minutes in the freezer and slice it across the grain into 4-5 mm sheets. Lightly pound only the thicker areas.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.