Main course

Belarusian Lazanki

Wide noodles folded through tender pork and braised cabbage in a savoury meat sauce.

What you’ll need

• lazanki noodles: 500 g
• pork shoulder: 600 g
• cabbage: 700 g
• onion: 250 g
• vegetable oil: 50 ml
• meat stock: 300 ml
• salt: 12 g
• black pepper: 3 g

How to make it

1. Cut the pork into 1.5 cm cubes and toss with the salt and pepper; shred the cabbage and finely dice the onion. Boil the lazanki for 1-2 minutes less than the package time, then drain.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.