Main course

Mtsvadi

Kakhetian mtsvadi of un-marinated pork neck, evenly grilled on skewers over steady charcoal embers.

What you’ll need

• Pork neck: 1000 g
• Yellow onion: 300 g
• Salt: 12 g
• Pomegranate juice: 250 ml
• Coriander: 25 g

How to make it

1. Light the charcoal in advance and wait until open flames disappear and the surface is ash-gray. Create a hotter and a cooler zone in the grill.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.