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20 minsAppetizer
Bruschetta al Pomodoro
Toasted country bread rubbed with garlic and topped with rested tomatoes, basil, and olive oil.
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1 hr 30 minsAppetizer
Arancini
Fully chilled rice balls filled with mozzarella, triple-coated, and fried until crisp with a molten centre.
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15 minsSalad
Caprese Salad
Caprese of ripe tomatoes, fresh mozzarella, and basil assembled immediately before serving with only oil, salt, and pepper.
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25 minsSalad
Panzanella
A Tuscan salad of properly moistened stale bread, tomatoes, cucumber, red onion, basil, vinegar, and olive oil.
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2 hrsAppetizer
Vitello Tonnato
Thinly sliced chilled veal under a smooth sauce of tuna, anchovies, capers, lemon, and pasteurized mayonnaise.
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2 hrs 30 minsBread
Focaccia
High-hydration focaccia with two rises, deep olive-oil dimples, rosemary, and a golden crisp crust.
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50 minsFlatbread
Piadina Romagnola
A thin lard-enriched flatbread cooked quickly on a dry heavy surface until spotted outside and pliable within.
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2 hrsMain course
Calzone
A dish made with well-fermented dough with thick tomato sauce, thoroughly drained mozzarella and ricotta, and a tightly sealed edge.
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15 minsSauce
Pesto Genovese
A cold sauce of basil, garlic, pine nuts, Parmesan, Pecorino, and olive oil, crushed without overheating.
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45 minsSauce
Salsa di Pomodoro
A clean tomato sauce with garlic, basil, and olive oil, reduced to natural sweetness without unnecessary additions.
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20 minsSauce
Italian Salsa Verde
A fresh cold emulsion of parsley, anchovies, capers, garlic, vinegar, breadcrumbs, and olive oil.
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35 minsSauce
Bagna Càuda
A Piedmontese hot dip of very soft garlic and dissolved anchovies in olive oil and butter, kept warm for dipping.
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6 hrsDessert
Tiramisu
A layered dish with briefly soaked ladyfingers and airy mascarpone cream made with pasteurized eggs, chilled until cleanly sliceable.
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5 hrsDessert
Panna Cotta
A dish featuring clean vanilla flavour and a delicate wobble achieved through proper gelatin blooming and gentle cream heating.
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2 hrsDessert
Sicilian Cannoli
A dish featuring thin blistered fried shells and well-drained sweet ricotta with chocolate, filled only before serving.
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10 minsDessert
Affogato
Cold vanilla ice cream topped immediately before serving with fresh hot espresso and hazelnuts.
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1 hr 30 minsDessert
Crostata di Marmellata
A dish featuring crumbly lemon shortcrust, an even layer of apricot jam, and a classic lattice top.
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25 minsDessert
Zabaglione
A warm airy custard of yolks, sugar, and Marsala whisked over a bain-marie to a safe temperature and stable ribbon.
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1 hr 20 minsMain course
Nigiri Sushi Platter
A nigiri platter of properly cooked and seasoned sushi rice with safely handled salmon, tuna, and cooked shrimp.
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25 minsAppetizer
Sashimi
Chilled salmon and tuna sashimi cut cleanly across the grain and served with daikon, shiso, wasabi, and tamari.
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3 hrsSoup
Shoyu Ramen
A dish featuring clear chicken broth, chashu pork belly, soy tare, marinated egg, resilient noodles, and spring onions.
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45 minsMain course
Tempura
Sweet potato, eggplant, and shrimp tempura in an icy minimally mixed batter, fried in batches under controlled temperature.
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40 minsMain course
Chicken Teriyaki
A dish featuring crisp skin and a glossy soy, mirin, sake, and sugar glaze reduced directly in the pan.
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55 minsMain course
Yakitori
A dish made with evenly cut chicken thigh and scallion, grilled on skewers and repeatedly lacquered with clean tare sauce.
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