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1 hr 50 minsDessert
Greek Baklava
A dish featuring thin buttered phyllo layers, walnuts, and cinnamon, soaked with cooled honey syrup.
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2 hrsDessert
Galaktoboureko
A dish featuring delicate egg-semolina custard inside crisp phyllo soaked with lemon syrup.
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1 hr 40 minsDessert
Loukoumades
Airy yeast fritters with a thin crisp shell, finished with honey and cinnamon.
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1 hr 30 minsDessert
Custard Bougatsa
A dish featuring tender semolina cream between crisp phyllo layers, served warm with icing sugar and cinnamon.
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1 hr 10 minsDessert
Kourabiedes
Crumbly kourabiedes of whipped butter with toasted almonds and brandy, completely coated in icing sugar.
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1 hr 20 minsDessert
Melomakarona
Orange-scented olive-oil cookies briefly soaked in honey syrup and covered with walnuts.
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35 minsMain course
Nasi Goreng
A dish made with cold separate-grain rice with chicken, shrimp, egg, and sweet soy sauce, quickly stir-fried over high heat.
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3 hrs 30 minsMain course
Beef Rendang
Minangkabau beef rendang slowly reduced in coconut milk with chiles, galangal, lemongrass, and citrus leaves to a dark, dry glaze.
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1 hr 10 minsMain course
Satay Ayam
Marinated chicken on skewers, charred over high heat and served with warm peanut sauce.
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50 minsSalad
Gado-Gado
A dish that combines separately cooked vegetables, tofu, and eggs under a thick sweet-sour peanut and coconut sauce.
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1 hr 30 minsSoup
Soto Ayam
A clear turmeric-lemongrass chicken soup assembled with vermicelli, sprouts, egg, and shredded meat.
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2 hrs 30 minsSoup
Rawon
An East Javanese black soup of tender beef brisket with safely fermented keluak, lemongrass, and fresh sprouts.
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1 hr 40 minsMain course
Opor Ayam
Tender chicken in a pale coconut sauce scented with coriander, turmeric, candlenuts, galangal, and lemongrass.
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1 hr 40 minsMain course
Ayam Goreng Kalasan
Chicken simmered in coconut water with palm sugar, coriander, and salam leaves, then briefly fried to a caramelized crust.
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1 hr 20 minsMain course
Ayam Rica-Rica
Spicy North Sulawesi chicken cooked in a fresh paste of red chiles, shallots, garlic, ginger, tomatoes, and citrus leaves.
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55 minsMain course
Ikan Bakar
Whole sea fish, scored, coated in a tamarind-soy spice sauce, and grilled to a smoky crust.
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1 hr 10 minsMain course
Pepes Ikan
Fish fillet with tomatoes, chiles, lemongrass, and kemangi basil, sealed and steamed in banana leaves.
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2 hrs 20 minsMain course
Gulai Kambing
Tender goat in a spiced coconut curry with chiles, turmeric, coriander, cumin, lemongrass, and cinnamon.
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1 hrMain course
Nasi Uduk
Jasmine rice gently cooked in coconut milk with lemongrass, pandan, and salam leaves.
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35 minsMain course
Mie Goreng
Egg noodle stir-fry with chicken, shrimp, egg, cabbage, sprouts, and sweet soy sauce.
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1 hr 30 minsSoup
Bakso
Springy beef meatballs made from a very cold meat emulsion with tapioca and served in clear broth with rice noodles.
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1 hr 40 minsAppetizer
Pempek Palembang
Springy fish-tapioca cakes filled with egg, poached, fried, and served with tangy palm-sugar cuko sauce.
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1 hr 30 minsAppetizer
Siomay Bandung
A dish that combines steamed fish dumplings, tofu, cabbage, and potatoes with a thick warm peanut sauce.
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1 hr 20 minsSavoury pastry
Martabak Telur
Thin elastic dough folded around spiced beef, eggs, and spring onions and shallow-fried until crisp.
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