Salad

Panzanella

A Tuscan salad of properly moistened stale bread, tomatoes, cucumber, red onion, basil, vinegar, and olive oil.

What you’ll need

• stale bread: 350 g
• tomatoes: 600 g
• cucumber: 250 g
• red onion: 100 g
• olive oil: 50 ml
• red wine vinegar: 25 ml
• basil: 15 g
• salt: 7 g

How to make it

1. Cut the bread into 2.5 cm cubes. If only slightly stale, dry at 160°C/320°F for 10-12 minutes, then cool completely.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.