Appetizer

Arancini

Fully chilled rice balls filled with mozzarella, triple-coated, and fried until crisp with a molten centre.

What you’ll need

• Arborio rice: 400 g
• stock: 1000 ml
• mozzarella: 180 g
• Parmesan: 70 g
• eggs: 3 pcs
• breadcrumbs: 200 g
• vegetable oil: 1000 ml
• flour: 100 g
• salt: 8 g

How to make it

1. Bring the stock to a boil, add the rice and half the salt, and simmer for 16-18 minutes, stirring often, until the liquid is absorbed and the rice is tender and sticky.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.