Main course

Yakisoba

Steamed wheat noodle stir-fry with pork, cabbage, carrot, and onion coated in a thick savoury sauce.

What you’ll need

• yakisoba noodles: 600 g
• pork: 400 g
• cabbage: 350 g
• carrot: 150 g
• yakisoba sauce: 140 ml
• onion: 180 g
• vegetable oil: 40 ml

How to make it

1. Separate the noodles by hand; if compressed, rinse briefly with warm water and drain thoroughly. Cut the pork into thin strips.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.