Dessert

Torrijas

A dish that soaks thick stale-bread slices in cinnamon-lemon milk, coat them in egg, fry until golden, and finish them with aromatic sugar.

What you’ll need

• stale bread: 600 g
• milk: 1000 ml
• eggs: 5 pcs
• sugar: 220 g
• olive oil: 700 ml
• cinnamon: 6 g
• lemon zest: 8 g
• fine salt: 1 g

How to make it

1. Cut the bread into 2.5-3 cm slices and arrange in one layer. Combine 150 g sugar with the milk, lemon zest, half the cinnamon, and salt.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Coming soon for iPhone

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.