Dessert

Torrijas

A dish that soaks thick stale-bread slices in cinnamon-lemon milk, coat them in egg, fry until golden, and finish them with aromatic sugar.

What you’ll need

• stale bread: 600 g
• milk: 1000 ml
• eggs: 5 pcs
• sugar: 220 g
• olive oil: 700 ml
• cinnamon: 6 g
• lemon zest: 8 g
• fine salt: 1 g

How to make it

1. Cut the bread into 2.5-3 cm slices and arrange in one layer. Combine 150 g sugar with the milk, lemon zest, half the cinnamon, and salt.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.