Main course

Souvlaki

Juicy pork souvlaki in a lemon-oregano marinade, grilled on skewers and served with pita and tzatziki.

What you’ll need

• pork shoulder: 800 g
• olive oil: 45 ml
• lemon juice: 40 ml
• garlic: 12 g
• oregano: 5 g
• pita bread: 4 pcs
• tzatziki: 200 g
• salt: 8 g
• black pepper: 2 g

How to make it

1. Trim any heavy silverskin and cut the pork into even 3 cm cubes so the pieces cook at the same rate.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.