Dessert

Crostata di Marmellata

A dish featuring crumbly lemon shortcrust, an even layer of apricot jam, and a classic lattice top.

What you’ll need

• flour: 350 g
• butter: 180 g
• sugar: 140 g
• eggs: 2 pcs
• lemon zest: 5 g
• apricot jam: 350 g

How to make it

1. Combine the flour, sugar, and lemon zest. Add the cold diced butter and rub quickly to fine crumbs without warming the mixture.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.