Dessert
Crostata di Marmellata
A dish featuring crumbly lemon shortcrust, an even layer of apricot jam, and a classic lattice top.
1 hr 30 mins cooking time8 servings6 ingredients
What you’ll need
- flour: 350 g
- butter: 180 g
- sugar: 140 g
- eggs: 2 pcs
- lemon zest: 5 g
- apricot jam: 350 g
Nutrition per serving
Approximate values for one of 8 servings.
- Energy
- 500 kcal
- Protein
- 7 g
- Fat
- 22 g
- Carbohydrate
- 67 g
How to make it
- Combine the flour, sugar, and lemon zest. Add the cold diced butter and rub quickly to fine crumbs without warming the mixture.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
