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The ingredient kitchen

Recipes with chicken

Find chicken dishes for a quick pan, a generous pot or a weekend dinner. Choose the cut and cooking method in the recipe for the best fit.

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Three starting points with chicken

These are the shortest listed times in this collection, not a promise that every ingredient is already in your kitchen. Compare quantities, preparation and equipment before choosing.

Nasi Goreng

A dish made with cold separate-grain rice with chicken, shrimp, egg, and sweet soy sauce, quickly stir-fried over high heat.

35 mins cooking estimate; preparation may take extra time. Quantities below make 4 servings.

Check every ingredient and the equipment
  • cold cooked rice: 800 g
  • chicken thigh: 350 g
  • shrimp: 250 g
  • eggs: 4 pcs
  • kecap manis: 80 ml
  • shallots: 150 g
  • garlic: 18 g
  • vegetable oil: 45 ml
  • salt: 6 g

Equipment listed for this recipe

  • wok
  • spatula
  • kitchen thermometer

Read the complete method in the app before starting. Recipe previews show only the first step.

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Mie Goreng

Egg noodle stir-fry with chicken, shrimp, egg, cabbage, sprouts, and sweet soy sauce.

35 mins cooking estimate; preparation may take extra time. Quantities below make 4 servings.

Check every ingredient and the equipment
  • egg noodles: 600 g
  • chicken thigh: 350 g
  • shrimp: 250 g
  • eggs: 3 pcs
  • cabbage: 300 g
  • kecap manis: 90 ml
  • bean sprouts: 250 g
  • shallots: 100 g
  • garlic: 15 g
  • vegetable oil: 45 ml
  • salt: 6 g

Equipment listed for this recipe

  • wok
  • saucepan
  • kitchen thermometer

Read the complete method in the app before starting. Recipe previews show only the first step.

View recipe preview

Oyakodon

Hot rice topped with chicken and onion in sweet-savoury dashi bound with soft layers of pasteurized egg.

35 mins cooking estimate; preparation may take extra time. Quantities below make 4 servings.

Check every ingredient and the equipment
  • chicken thighs: 600 g
  • cooked rice: 800 g
  • pasteurized eggs: 6 pcs
  • onion: 200 g
  • dashi: 300 ml
  • soy sauce: 70 ml
  • mirin: 70 ml
  • sugar: 15 g

Equipment listed for this recipe

  • wide lidded skillet
  • kitchen thermometer
  • 4 bowls

Read the complete method in the app before starting. Recipe previews show only the first step.

View recipe preview

47 published recipes

Recipes on this site with chicken.

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Leftover cooked chicken: new meals without drying it out