Ritual dish

Sumalak

A ceremonial long-cooked pudding of sprouted-wheat extract, flour, and refined oil that develops natural sweetness through prolonged cooking.

What you’ll need

• sprouted wheat: 1500 g
• wheat flour: 800 g
• refined cottonseed or neutral oil: 250 ml
• water: 5000 ml
• washed whole walnuts in shell: 200 g

How to make it

1. Use fresh sprouted wheat with no mold, musty odor, or slime. Rinse thoroughly and grind in batches with 3000 ml water.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.