Dessert

Ptichye Moloko Cake

A dish that places a tall, airy gelatin-set condensed-milk soufflé over a thin butter cake and finishes it with a delicate chocolate glaze.

What you’ll need

• flour: 200 g
• eggs: 2 pcs
• sugar: 400 g
• butter: 300 g
• sweetened condensed milk: 300 g
• gelatin: 25 g
• dark chocolate: 250 g
• pasteurized egg whites: 4 pcs
• water: 200 ml
• vanilla extract: 5 ml
• fine salt: 2 g

How to make it

1. For the base, beat 100 g soft butter with 100 g sugar and a pinch of salt, add the two eggs one at a time and the vanilla, then fold in the flour. Spread in a 22 cm pan and bake at 180°C/355°F for 12-15 minutes.

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