Drink

Uzvar

A Ukrainian infusion of dried apples, pears, and prunes, gently simmered and rested for hours before sweetening with honey.

What you’ll need

• dried apples: 300 g
• dried pears: 250 g
• prunes: 150 g
• water: 3000 ml
• honey: 120 g

How to make it

1. Sort the dried fruit and rinse thoroughly in several changes of water. Soak in 3000 ml cold water for 20-30 minutes to remove dust and begin softening.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.