Dessert

Ukrainian Cherry Kissel

A vivid fruit drink-dessert gently thickened with potato starch without prolonged boiling.

What you’ll need

• pitted cherries: 900 g
• water: 1400 ml
• sugar: 220 g
• potato starch: 90 g
• lemon juice: 30 ml

How to make it

1. Combine the cherries with 1150 ml water, bring to a gentle simmer, and cook for 8-10 minutes until the fruit releases its color and flavor.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.