Dip

Tzatziki

Thick tzatziki of Greek yogurt with thoroughly drained cucumber, garlic, dill, vinegar, and olive oil.

What you’ll need

• Greek yogurt: 600 g
• cucumber: 350 g
• garlic: 12 g
• olive oil: 30 ml
• wine vinegar: 15 ml
• dill: 15 g
• salt: 6 g

How to make it

1. Grate the cucumber coarsely, mix with the salt, and leave in a sieve over a bowl for 10 minutes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.