Main course

Nasi Goreng

A dish made with cold separate-grain rice with chicken, shrimp, egg, and sweet soy sauce, quickly stir-fried over high heat.

What you’ll need

• cold cooked rice: 800 g
• chicken thigh: 350 g
• shrimp: 250 g
• eggs: 4 pcs
• kecap manis: 80 ml
• shallots: 150 g
• garlic: 18 g
• vegetable oil: 45 ml
• salt: 6 g

How to make it

1. Break up the cold rice with your hands or a fork so no clumps remain; if using moist freshly cooked rice, cool it uncovered first. Cut the chicken into 2 cm pieces, slice the shallots, and mince the garlic.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.