Appetizer

Bruschetta al Pomodoro

Toasted country bread rubbed with garlic and topped with rested tomatoes, basil, and olive oil.

What you’ll need

• country bread: 320 g
• ripe tomatoes: 500 g
• garlic: 10 g
• basil: 15 g
• olive oil: 40 ml
• salt: 6 g

How to make it

1. Use ripe tomatoes at room temperature. Remove the watery seed cavities only if very juicy, then cut the flesh into 1 cm dice.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.