Dessert

Anmitsu

A dish that combines clear agar cubes, anko, mochi, and chilled fruit immediately before serving with sweet syrup.

What you’ll need

• agar-agar: 12 g
• water: 800 ml
• sugar: 180 g
• sweet red bean paste: 300 g
• mandarin oranges: 300 g
• peaches: 300 g
• mochi: 240 g

How to make it

1. Combine the agar with 600 ml water and rest for 5 minutes. Bring to a full boil and boil for 2 minutes while stirring constantly so it dissolves completely.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.