Main course

Menemen

A soft Turkish scramble of tender green peppers and reduced tomatoes, removed from the heat before the eggs become dry.

What you’ll need

• eggs: 8 pcs
• tomatoes: 600 g
• green peppers: 250 g
• onion: 150 g
• olive oil: 50 ml
• pul biber: 5 g
• salt: 9 g

How to make it

1. Finely dice the onion and green peppers and grate the tomatoes or peel and dice them. Crack the eggs into a bowl and only lightly combine the whites and yolks.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.