Main course
Dimlama
A dish that slowly cooks lamb and large-cut vegetables in tight layers under a sealed lid using only their own juices.
2 hrs 30 mins cooking time8 servings11 ingredients
What you’ll need
- lamb: 1200 g
- potatoes: 1000 g
- cabbage: 700 g
- carrots: 350 g
- onion: 350 g
- tomatoes: 500 g
- bell pepper: 350 g
- vegetable oil: 50 ml
- garlic: 15 g
- cumin seeds: 8 g
- salt: 17 g
Nutrition per serving
Approximate values for one of 8 servings.
- Energy
- 570 kcal
- Protein
- 39 g
- Fat
- 30 g
- Carbohydrate
- 39 g
How to make it
- Cut the lamb into 4-5 cm pieces and leave small potatoes whole or halve them. Cut the other vegetables into large sturdy pieces.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
