01 / The recipe shelf
More recipes.
More possibilities.
Page 20 of 20. Explore another shelf of recipes, with ingredients, quantities and a first-step preview.
2 hrs 30 minsMain course
Dimlama
A dish that slowly cooks lamb and large-cut vegetables in tight layers under a sealed lid using only their own juices.
Open recipe
1 hr 50 minsMain course
Kazan Kebab
A dish that browns lamb and whole potatoes separately, then slowly braises them together with onion, garlic, and cumin.
Open recipe
3 hrs 30 minsMain course
Tandoor Kebab
A dish that slowly roasts a lamb leg under tail fat with garlic, cumin, and coriander until tender inside and deeply browned outside.
Open recipe
2 hrs 40 minsNoodle dish
Naryn
A dish that combines hair-thin homemade noodles and boiled horse meat or beef cut into matching strips with onion, spices, and broth.
Open recipe
1 hr 50 minsSteamed roll
Uzbek Khanum
A large steamed thin-dough roll filled with beef, potatoes, onion, and cumin and sliced after a short rest.
Open recipe
1 hr 30 minsEgg dumplings
Tukhum Barak
Khorezm thin dumplings filled with a pourable egg, milk, butter, and scallion mixture immediately before boiling.
Open recipe
2 hrs 10 minsSavoury pastry
Uzbek Samsa
A dish that wraps juicy lamb, onion, and tail fat in laminated dough and bakes it at high heat.
Open recipe
1 hr 40 minsOffal pastry
Uzbek Gumma
Fried yeast pastries filled with fully cooked lamb liver, heart, and onion.
Open recipe
1 hr 10 minsStreet food
Non-Kabob
A dish that fills Uzbek flatbread with a thick hot beef, onion, tomato, and sweet-pepper gravy.
Open recipe
2 hrsNoodle dish
Shivit Oshi
Khorezm green dill-juice noodles served with thick beef and vegetable gravy and cool sour cream.
Open recipe
30 minsRaw meat appetizer
Khorezm Ijjon
A traditional raw hand-chopped beef dish with onion, cumin, pepper, and oil; home service requires explicit risk controls.
Open recipe
2 hrs 30 minsRice sausage
Uzbek Hasip
A poached natural-casing sausage of food-grade lamb offal, tail fat, rice, onion, and spices.
Open recipe
15 minsSalad
Shakarap Salad
Shakarap is a fresh Uzbek salad of paper-thin ripe tomatoes and onion with chile and basil.
Open recipe
25 minsSalad
Uzbek Radish and Egg Salad
A dish that combines crisp radish, hard-boiled eggs, scallions, and dill in a cool sour-cream dressing.
Open recipe
2 hrs 30 minsBread
Uzbek Obi Non
A round flatbread with a puffy rim, thin patterned centre, and sesame, baked rapidly on a very hot surface.
Open recipe
12 hrsRitual dish
Sumalak
A ceremonial long-cooked pudding of sprouted-wheat extract, flour, and refined oil that develops natural sweetness through prolonged cooking.
Open recipe
2 hrsDessert
Nishalda
An airy Uzbek confection of sugar syrup and culinary soapwort foam, traditionally served during Ramadan.
Open recipe
45 minsDessert
Halvaitar
An Uzbek flour halva with deeply toasted aroma, made from flour, oil, and hot sugar syrup.
Open recipe
1 hr 15 minsFried pastry
Uzbek Boogirsak
Small fluffy pieces of kefir dough quickly fried until golden.
Open recipe
1 hrFried pastry
Kush Tili
Thin crisp “tongues” of sour-cream and egg dough, quickly fried and dusted with powdered sugar.
Open recipe
1 hr 20 minsFried pastry
Uzbek Urama
Layered spiral pieces of thin milk dough brushed with butter and fried until crisp.
Open recipe
1 hr 30 minsConfection
Uzbek Pashmak
A dish that creates hair-fine pulled-sugar strands repeatedly folded through toasted flour and butter and finished with pistachios.
Open recipe
1 hr 30 minsDessert
Behi Dulma Stuffed Quince
Behi dulma bakes quince filled with walnuts, raisins, honey, butter, and cinnamon until tender yet still shaped.
Open recipe
1 hr 15 minsConfection
Uzbek Parvarda
Pulled white sugar pillows lightly flavoured with vanilla and lemon and dried in rice flour.
Open recipe