Main course
Tandoor Kebab
A dish that slowly roasts a lamb leg under tail fat with garlic, cumin, and coriander until tender inside and deeply browned outside.
3 hrs 30 mins cooking time8 servings6 ingredients
What you’ll need
- lamb leg: 2500 g
- lamb tail fat: 300 g
- garlic: 35 g
- cumin seeds: 12 g
- ground coriander: 10 g
- salt: 35 g
Nutrition per serving
Approximate values for one of 8 servings.
- Energy
- 640 kcal
- Protein
- 50 g
- Fat
- 45 g
- Carbohydrate
- 5 g
How to make it
- Dry the lamb leg, remove only tough membranes, and make deep cuts every 4-5 cm without reaching the bone.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
