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35 minsMain course
Classic Peruvian Ceviche
Peruvian ceviche of chilled firm white fish briefly cured in lime with red onion, cilantro, and ají limo, balanced by sweet potato and corn.
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40 minsMain course
Lomo Saltado
A dish that pairs high-heat seared beef, red onion, and tomatoes in a soy-vinegar glaze with crisp fries and steamed rice.
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1 hr 15 minsMain course
Ají de Gallina
A silky shredded-chicken stew thickened with bread and milk, seasoned with yellow chile, walnuts, and Parmesan.
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1 hr 20 minsAppetizer
Causa Limeña
A chilled layered terrine of lime-and-ají yellow potato, creamy tuna filling, and ripe avocado.
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1 hr 10 minsMain course
Anticuchos de Corazón
Anticuchos are beef-heart skewers marinated with ají panca, vinegar, garlic, cumin, and oregano, then quickly charred over intense heat.
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2 hrs 30 minsMain course
Pollo a la Brasa
Peruvian pollo a la brasa is a whole chicken marinated with ají panca, dark beer, soy sauce, garlic, and cumin, then roasted until deeply browned.
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1 hr 10 minsMain course
Peruvian Arroz con Pollo
Cilantro-green beer-scented rice cooked in one pot with browned chicken thighs, carrots, and peas.
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2 hrs 20 minsMain course
Seco de Res
Slow-braised beef in a concentrated cilantro, ají amarillo, dark beer, and stock sauce with potatoes and peas.
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45 minsMain course
Tacu Tacu
A crisp-crusted rice-and-bean cake with a soft centre and a savoury base of onion, garlic, and yellow chile.
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45 minsAppetizer
Papa a la Huancaína
Sliced yellow potato covered with a smooth, gently spicy sauce of fresh cheese, evaporated milk, ají amarillo, and crackers.
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2 hrs 30 minsMain course
Carapulcra
A deep Peruvian stew of toasted dried potato and pork enriched with ají panca, peanuts, and aromatic stock.
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2 hrsMain course
Cau Cau
A tender beef-tripe and potato stew coloured with ají amarillo and turmeric and finished with peas and fresh huacatay.
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3 hrsMain course
Adobo Arequipeño
Pork slowly braised after a long marinade in chicha de jora with ají panca, garlic, cumin, oregano, and red onion.
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3 hrs 30 minsMain course
Oven-Style Pachamanca
A dish that layers huacatay-and-ají-marinated lamb, pork ribs, and chicken with potatoes, sweet potatoes, and corn in a tightly covered roast.
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35 minsMain course
Peruvian Arroz Chaufa
Cold, separate-grained rice flash-fried in a hot wok with chicken, egg, ginger, scallions, soy, and sesame.
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40 minsMain course
Tallarines Verdes
Peruvian pasta coated in a velvety green sauce of basil, spinach, queso fresco, evaporated milk, and walnuts.
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1 hr 15 minsSoup
Chupe de Camarones
A rich Arequipa-style shrimp soup with potatoes, corn, ají panca, cheese, milk, and gently cooked eggs.
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1 hr 5 minsSoup
Aguadito de Pollo
A light yet deeply flavoured green chicken soup with cilantro, rice, potatoes, peas, and ají amarillo.
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50 minsSoup
Sopa Criolla
A tomato-based Peruvian soup with seared beef strips, fine noodles, ají panca, evaporated milk, and gently poached eggs.
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1 hr 5 minsSoup
Parihuela
A vibrant seafood soup of fish, shrimp, mussels, and squid in a concentrated tomato and ají panca broth.
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1 hr 40 minsMain course
Rocoto Relleno
A dish that features carefully blanched hot peppers filled with spiced beef, peanuts, raisins, and egg beneath a melted queso fresco cap.
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1 hr 20 minsAppetizer
Papa Rellena
A dish that consists of crisp oval potato croquettes enclosing a savoury beef, onion, egg, olive, and raisin filling.
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2 hrs 30 minsAppetizer
Peruvian Tamales
A dish that wraps ají panca-seasoned corn masa around pork, peanuts, and olives in banana leaves before steaming.
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25 minsSauce
Ocopa Arequipeña
A thick chilled sauce of ají amarillo, huacatay, queso fresco, milk, peanuts, and crackers, traditionally served over potatoes.
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