Main course

Char Siu

Cantonese char siu flavoured with red fermented bean curd and five-spice under a caramelized honey glaze.

What you’ll need

• pork neck: 1200 g
• hoisin sauce: 100 g
• soy sauce: 70 ml
• Shaoxing wine: 60 ml
• honey: 90 g
• red fermented bean curd: 50 g
• Chinese five-spice: 6 g

How to make it

1. Cut the pork lengthwise into 4-5 cm thick strips. Mix the hoisin, soy sauce, wine, red fermented tofu, and five-spice.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.