Champiñones al Ajillo
A dish that browns mushrooms over high heat with garlic, dry sherry, and parsley, avoiding the watery texture of crowded mushrooms.
25 mins cooking estimate; preparation may take extra time. Quantities below make 4 servings.
Check every ingredient and the equipment
- button mushrooms: 700 g
- garlic: 25 g
- olive oil: 60 ml
- dry sherry: 80 ml
- parsley: 25 g
- salt: 8 g
- black pepper: 2 g
Equipment listed for this recipe
- wide heavy skillet
- mushroom brush or damp towel
- spatula
Read the complete method in the app before starting. Recipe previews show only the first step.





















