Main course

Sweet and Sour Pork

Double-fried crisp pork with pineapple and bell pepper in a balanced sweet-and-sour sauce.

What you’ll need

• pork tenderloin: 700 g
• egg: 1 pc
• cornstarch: 180 g
• pineapple: 300 g
• bell pepper: 250 g
• rice vinegar: 80 ml
• ketchup: 100 g
• vegetable oil: 900 ml
• sugar: 100 g
• pineapple juice: 120 ml
• soy sauce: 20 ml
• salt: 8 g

How to make it

1. Cut the pork into even 2-3 cm pieces. Mix with the egg, soy sauce, and salt, then press on 165 g cornstarch; rest for 10 minutes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.