Main course

Sukiyaki

Beef, tofu, cabbage, shiitake, and shirataki cooked at the table in batches in sweet-savoury warishita.

What you’ll need

• thinly sliced beef: 900 g
• tofu: 500 g
• napa cabbage: 600 g
• shiitake mushrooms: 250 g
• shirataki noodles: 400 g
• soy sauce: 150 ml
• mirin: 150 ml
• pasteurized eggs: 6 pcs
• sugar: 60 g
• sake: 100 ml

How to make it

1. Use pasteurized eggs for the traditional dipping sauce; people at higher risk should avoid even pasteurized raw egg. Crack one separate egg for each guest only just before eating.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.