Main course

Portuguese Piri-Piri Chicken

A spatchcocked bird marinated with lemon, garlic, hot chile, and paprika, then grilled or roasted until the skin is crisp.

What you’ll need

• chicken: 1800 g
• piri-piri chiles: 25 g
• lemon juice: 80 ml
• garlic: 25 g
• olive oil: 70 ml
• paprika: 8 g
• dried oregano: 4 g
• fine salt: 13 g
• black pepper: 3 g

How to make it

1. Wearing gloves, remove the piri-piri stems and some seeds if desired. Blend the chiles, lemon juice, garlic, oil, paprika, oregano, salt, and black pepper into a textured sauce.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.