Savory pastry

Tiropita

A dish featuring a juicy feta and soft-cheese filling enclosed by crisp, buttered layers of phyllo.

What you’ll need

• phyllo pastry: 450 g
• feta: 450 g
• anthotyro or ricotta: 250 g
• eggs: 4 pcs
• butter: 120 g
• black pepper: 2 g

How to make it

1. Heat the oven to 180°C/350°F and grease a 23 × 33 cm dish with a little of the melted butter.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.