Salad

Horiatiki

A Greek village salad of chunky fresh vegetables, olives, and a whole slab of feta with oregano.

What you’ll need

• tomatoes: 600 g
• cucumbers: 350 g
• green bell pepper: 180 g
• red onion: 100 g
• feta: 250 g
• Kalamata olives: 120 g
• olive oil: 50 ml
• oregano: 4 g

How to make it

1. Use ripe tomatoes at room temperature. Cut into large wedges directly over the bowl to retain all their juice.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.