Main course

Gyudon

Thin beef and tender onion quickly simmered in dashi with soy, mirin, sugar, and ginger and served over rice.

What you’ll need

• thinly sliced beef: 700 g
• cooked rice: 800 g
• onion: 250 g
• dashi: 350 ml
• soy sauce: 80 ml
• mirin: 80 ml
• sugar: 30 g
• ginger: 20 g

How to make it

1. If the beef slices are frozen together, thaw in the refrigerator until flexible while keeping them cold. Slice the onion into 5 mm petals and the ginger into fine shreds.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.