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The ingredient kitchen

Recipes with rice

Explore rice dishes from fried rice to pilaf. Some start with dry rice and others need cooked rice, so read the method before choosing.

Compare before you cook

Three starting points with rice

These are the shortest listed times in this collection, not a promise that every ingredient is already in your kitchen. Compare quantities, preparation and equipment before choosing.

Yangzhou Fried Rice

Separate-grained fried rice with egg, shrimp, char siu, peas, and spring onions.

35 mins cooking estimate; preparation may take extra time. Quantities below make 4 servings.

Check every ingredient and the equipment
  • cold cooked rice: 800 g
  • shrimp: 250 g
  • char siu pork: 250 g
  • eggs: 4 pcs
  • green peas: 150 g
  • spring onions: 100 g
  • soy sauce: 50 ml
  • vegetable oil: 45 ml
  • white pepper: 2 g

Equipment listed for this recipe

  • wok or wide heavy skillet
  • spatula

Read the complete method in the app before starting. Recipe previews show only the first step.

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Nasi Goreng

A dish made with cold separate-grain rice with chicken, shrimp, egg, and sweet soy sauce, quickly stir-fried over high heat.

35 mins cooking estimate; preparation may take extra time. Quantities below make 4 servings.

Check every ingredient and the equipment
  • cold cooked rice: 800 g
  • chicken thigh: 350 g
  • shrimp: 250 g
  • eggs: 4 pcs
  • kecap manis: 80 ml
  • shallots: 150 g
  • garlic: 18 g
  • vegetable oil: 45 ml
  • salt: 6 g

Equipment listed for this recipe

  • wok
  • spatula
  • kitchen thermometer

Read the complete method in the app before starting. Recipe previews show only the first step.

View recipe preview

Oyakodon

Hot rice topped with chicken and onion in sweet-savoury dashi bound with soft layers of pasteurized egg.

35 mins cooking estimate; preparation may take extra time. Quantities below make 4 servings.

Check every ingredient and the equipment
  • chicken thighs: 600 g
  • cooked rice: 800 g
  • pasteurized eggs: 6 pcs
  • onion: 200 g
  • dashi: 300 ml
  • soy sauce: 70 ml
  • mirin: 70 ml
  • sugar: 15 g

Equipment listed for this recipe

  • wide lidded skillet
  • kitchen thermometer
  • 4 bowls

Read the complete method in the app before starting. Recipe previews show only the first step.

View recipe preview

38 published recipes

Recipes on this site with rice.

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