Dessert

Arroz Doce

Portuguese arroz doce slowly cooks Carolino rice with lemon and cinnamon, then enriches it with milk and tempered egg yolks for a creamy finish.

What you’ll need

• Carolino rice: 300 g
• milk: 1600 ml
• sugar: 250 g
• egg yolks: 5 pcs
• lemon zest: 8 g
• cinnamon: 4 g
• water: 600 ml
• butter: 20 g
• cinnamon stick: 5 g
• fine salt: 2 g

How to make it

1. Bring the water to a boil with the butter, lemon zest, cinnamon stick, and salt. Rinse the rice briefly once, retaining some surface starch.

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