Main course

Zaru Soba

Cold buckwheat noodle rinsed thoroughly until resilient and served separately from chilled tsuyu, nori, spring onions, and wasabi.

What you’ll need

• soba noodles: 500 g
• dashi: 300 ml
• soy sauce: 100 ml
• mirin: 80 ml
• nori: 10 g
• spring onions: 80 g
• wasabi: 15 g

How to make it

1. Put the mirin in a small saucepan and boil for 1 minute. Add the dashi and soy sauce, bring to a boil, remove from the heat, and cool completely.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.