Sweet pastry

Ukrainian Poppy Seed Roll

Ukrainian poppy-seed roll spirals soft yeast dough around a thick ground-poppy filling flavoured with honey and lemon zest.

What you’ll need

• flour: 650 g
• milk: 300 ml
• eggs: 3 pcs
• butter: 180 g
• poppy seeds: 400 g
• sugar: 250 g
• active dry yeast: 8 g
• honey: 50 g
• lemon zest: 8 g
• salt: 10 g

How to make it

1. Combine the yeast, 100 ml warm milk, 20 g sugar, and 100 g flour and rest for 15 minutes. Mix two eggs with the remaining milk, 80 g sugar, and salt.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.