Ceremonial bread

Ukrainian Korovai

A large ceremonial enriched bread with an even crumb, glossy crust, and traditional dough decorations.

What you’ll need

• flour: 1200 g
• milk: 550 ml
• eggs: 5 pcs
• butter: 220 g
• sugar: 180 g
• active dry yeast: 15 g
• salt: 15 g

How to make it

1. Combine the yeast, 150 ml warm milk, 30 g sugar, and 150 g flour and rest for 15-20 minutes until actively foamy.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.