Main course

Stifado

Beef stifado with whole pearl onions slowly braised in red wine, tomatoes, cinnamon, and bay.

What you’ll need

• beef chuck: 1200 g
• pearl onions: 700 g
• tomatoes: 500 g
• red wine: 250 ml
• red wine vinegar: 35 ml
• olive oil: 45 ml
• cinnamon: 2 g
• bay leaves: 2 pcs
• salt: 12 g
• black pepper: 2 g

How to make it

1. Blanch the pearl onions for 1 minute, cool, and peel while preserving the root end so they hold together. Cut the beef into 4 cm cubes and pat dry.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.