Cheesecake
Lviv Syrnyk
A dense yet tender baked farmer-cheese dessert with raisins and lemon zest under smooth chocolate glaze.
1 hr 40 mins cooking time10 servings10 ingredients
What you’ll need
- farmer cheese: 1200 g
- eggs: 6 pcs
- sugar: 250 g
- butter: 150 g
- raisins: 150 g
- cornstarch: 60 g
- dark chocolate: 200 g
- vanilla extract: 10 ml
- lemon zest: 8 g
- fine salt: 2 g
Nutrition per serving
Approximate values for one of 10 servings.
- Energy
- 430 kcal
- Protein
- 24 g
- Fat
- 26 g
- Carbohydrate
- 29 g
How to make it
- If wet, drain the farmer cheese under a weight for 1-2 hours, then press twice through a fine sieve or grinder until smooth.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.



