Dessert

Dorayaki

Matching soft honey pancakes with even brown surfaces sandwiched around sweet red-bean paste.

What you’ll need

• flour: 250 g
• eggs: 4 pcs
• sugar: 140 g
• honey: 35 g
• water: 120 ml
• sweet red bean paste: 500 g
• baking powder: 5 g

How to make it

1. Beat the eggs and sugar for 2-3 minutes until lightly thickened, add the honey, and mix until uniform.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.