Cacio e Pepe
Roman pasta coated in a smooth emulsion of Pecorino, toasted black pepper, and concentrated starchy water.
25 mins cooking estimate; preparation may take extra time. Quantities below make 4 servings.
Check every ingredient and the equipment
- tonnarelli or spaghetti: 400 g
- Pecorino Romano: 180 g
- black pepper: 5 g
- salt: 8 g
Equipment listed for this recipe
- large pot
- wide skillet
- grater
- warm bowl
Read the complete method in the app before starting. Recipe previews show only the first step.





