Dessert

Halvaitar

An Uzbek flour halva with deeply toasted aroma, made from flour, oil, and hot sugar syrup.

What you’ll need

• flour: 400 g
• vegetable oil: 250 ml
• sugar: 400 g
• water: 600 ml
• cinnamon: 5 g

How to make it

1. Combine the sugar and water and bring to a boil. Cook for 3-4 minutes until dissolved and keep the syrup hot over the lowest heat.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.