Main course

Ratatouille

Provençal aubergine, courgette, peppers, and tomatoes cooked separately and combined into an aromatic vegetable stew.

What you’ll need

• aubergines: 600 g
• courgette: 600 g
• bell peppers: 500 g
• tomatoes: 800 g
• onion: 250 g
• garlic: 20 g
• olive oil: 80 ml
• thyme: 6 g
• salt: 14 g
• black pepper: 4 g

How to make it

1. Cut the aubergine, courgette, and bell peppers into 2 cm cubes and the onion into 1 cm dice. Core and chop the tomatoes and mince the garlic; keep the vegetables separate.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.