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Mazamorra Morada recipe cover 1 hr 20 mins

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Mazamorra Morada

A glossy Peruvian purple-corn pudding infused with pineapple, prunes, and warm spices.

1 hr 20 mins cooking time8 servings9 ingredients
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What you’ll need

  • purple corn: 500 g
  • water: 2500 ml
  • pineapple peel: 300 g
  • sugar: 220 g
  • potato starch: 100 g
  • prunes: 120 g
  • cinnamon: 5 g
  • whole cloves: 4 g
  • lime juice: 30 ml

Nutrition per serving

Approximate values for one of 8 servings.

Energy
210 kcal
Protein
2 g
Fat
1 g
Carbohydrate
51 g

How to make it

  1. Rinse the purple corn. Put it in a large pot with the pineapple peel, cinnamon, cloves, and 2320 ml water; keep the remaining 180 ml cold for the starch slurry.

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