Chilled soup

Málaga Ajoblanco

A silky chilled soup of blanched almonds, bread, garlic, olive oil, and sherry vinegar served with sweet green grapes.

What you’ll need

• Blanched almonds: 250 g
• Crustless white bread: 180 g
• Cold water: 900 ml
• Garlic: 2 cloves
• Olive oil: 120 ml
• Sherry vinegar: 25 ml
• Salt: 9 g
• Seedless green grapes: 180 g

How to make it

1. Tear the bread and soak it in 250 ml cold water for 10 minutes. Check the almonds for rancidity and peel the garlic, removing any green germ.

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