Dessert

Tavuk Göğsü

A historic milk pudding containing nearly imperceptible hair-fine chicken fibers, rice flour, and cinnamon.

What you’ll need

• chicken breast: 150 g
• milk: 1200 ml
• sugar: 220 g
• rice flour: 100 g
• cornstarch: 50 g
• butter: 40 g
• water for poaching chicken: 600 ml
• fine salt: 1 g
• ground cinnamon: 2 g

How to make it

1. Cover the chicken breast with 600 ml water, bring to a gentle simmer, and cook for 12-15 minutes until it reaches 74°C/165°F. Cool and reserve the broth for another dish.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.